by Central Staff Anyone who’s lived in Salida over the past 20 years has likely enjoyed one of his burritos – he being Tony Perez, who, along with his wife Marisela, run Tony’s Restaurant in Poncha Springs. For years, Tony’s been delivering his handmade burritos to businesses throughout Salida, and in 2008, he finally opened his own restaurant in Poncha Springs. A year later they moved it across the highway to its current location where they, along with Marisela’s son Alexis, serve breakfast and lunch to hungry locals and tourists. Tony was born in Guadalajara, Mexico and moved at age 17 ...