By Ann Marie Swan Claire Mechtly of Poncha Springs daydreamed of fruit trees weighted with fragrant, sweet orbs of all things good, then tenderly harvested. While riding her bike around town, Mechtly noticed neglected apple trees, hairy-looking with branches gnarled and elbowed. She imagined cutting those limbs to bring in light and air, and restoring the trees to their full glory. Her ideal world is one of healthy, productive fruit trees, in schoolyards and on lands public and private, where apples, plums, peaches, cherries, pears and apricots feed the people. And none of this food goes to waste. “I was ...