By Ann Marie Swan A global pandemic hasn’t stopped Little Red Hen Bakery in Salida from serving its popular wood-fired breads, baked goods and treats. In this new normal of restaurant operations with no table service, faithful customers wait in line over chalk art that greets them with rainbows, butterflies and “Bake the World (drawing of Earth) a Better Place.” The Hen, as some locals call it, has maintained its corner spot at G and Third Streets as a provider of yumminess and comfort foods at a time when we can use the comfort. In creating this, owner Emily Walker ...
