Sidebar by Alison Hobbs
Agriculture – November 2003 – Colorado Central Magazine
REGIONAL:
Butternut squash with Whole Wheat, Wild Rice, and Onion Three Sisters Stew
Chile Relleno Bake
Rainbow Trout with Red Chile and Pecans
Baked Goat Cheese and Field Green Salad
Sesame Honey Baked Fruit
TRADITIONAL: Turkey with Stuffing
You can have a traditional Thanksgiving dinner with all of the trimmings — including bread and butter, mashed potatoes, pumpkin and apple pie (baked with honey), squash, and salad — produced locally. Tres Ríos’ White Mountain Farm in Mosca has 35 varieties of potatoes! Horizon offers milk and butter. Turkeys can be ordered from Tres Rios Co-op, Neighborhood Foods, or Scanga Meats. ECO’s geo-thermal greenhouse produces spinach.
